Scopiao

2013 Bolgheri Red Blend

The Cipriana Scopiao is a captivating red blend from the esteemed Bolgheri region, known for its luscious and inviting character. With a deep red hue that gleams in the glass, this wine offers a harmonious balance of flavors, showcasing the region's ability to produce exceptional blends. The body is full, providing a robust mouthfeel that envelops the palate. Acidity is vibrant, lending a fresh brightness that complements its rich fruit flavors. The tannins are well-structured, adding depth and a pleasant grip without overpowering the overall experience. This wine is beautifully dry, making it an excellent companion for a range of cuisines, from hearty meats to savory pasta dishes. The 2013 vintage reveals a maturity that enhances its complexity, delivering an unforgettable tasting experience that truly reflects the terroir of Bolgheri.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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